R&O, Seafood Gastronomy is the fruit of a marriage and original encounter between two hemispheres.

In the North, markets and demanding consumers of seafood products have been served since 1924 by the best French professionals. Seafood products distributed with passion in each succeeding tide, season and time period, to increasingly better informed consumers in search for freshness, flavor, and health benefits.

The North is the world of Reynaud ®.